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Avocado Egg Salad

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Related tags
main-dish low carb vegetarian passover lunch
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
68%
CHOL
63%
SOD
8%

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Ingredients for 12 servings

6 avocados - peeled, pitted, and cubed

5 hard-cooked eggs, chopped

1/2 teaspoon paprika

1 tablespoon milk

1/2 cup light mayonnaise

3 hard-cooked eggs, sliced

1/2 red onion, minced

1 teaspoon fresh lemon juice

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