Dublin Coddle - Irish Sausage, Bacon, Onion And Potato Hotpot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1305
FAT
264%
CHOL
80%
SOD
121%

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Ingredients for 4 servings

2 kg potatoes

450 g bacon , piece thick cut

450 g good quality pork sausages

1 ham stock cube or beef or chicken stock cube, if ham stock isn't available

coarse-ground pepper (to season)

salt (to season)

3-4 tablespoons fresh parsley , chopped

500 ml water

2 large onions , peeled and sliced thickly

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