Roasted Lemon Rosemary Potatoes

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Cinnamon Girl Recipes


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4 Potatoes, cut in 1 and 1/2 inch slices

1/3 cup Lemon Juice, fresh squeezed

1/4 cup Olive Oil

4 Garlic cloves, smashed

1 teaspoon fresh Rosemary, chopped

Sea or Kosher salt and fresh Black Pepper

2 tablespoons Parmesan, shredded

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