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Spiced Pastries

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donna hay
Related tags
dessert nut free vegetarian

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Ingredients

½ cup (110g) white sugar

½ teaspoon ground cinnamon

¼ teaspoon mixed spice

1¾ cups (260g) plain (all-purpose) flour, sifted

1¾ teaspoons baking powder

½ cup (70g) pitted and chopped dates

½ cup (125ml) pouring (single) cream

½ cup (125ml) milk

30 g butter

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