Basque Cream And Cherry Tart

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2 3/4 cups flour


1 large egg yolk

1 teaspoon vanilla

10 tablespoons unsalted butter

1/2 teaspoon almond extract

1 1/2 cups whole milk

1/3 cup fine ground almonds

1 large egg

1 tablespoon anise-flavored liqueur (or amaretto)

1 egg yolk, whisked with

2 1/2 tablespoons flour

1/3 cup sugar

3/4 cup slivered almond

1 cup confectioners' sugar


3/4 cup cherry preserves

1 teaspoon milk

3 large egg yolks

4 1/2 teaspoons anise-flavored liqueur (or amaretto)


1 teaspoon baking powder

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