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Greek Eggplant And Chicken Casserole

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
20%
CHOL
30%
SOD
64%

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Ingredients for 6 servings

1/4 teaspoon ground nutmeg

2 tablespoons canned tomato paste

3/4 cup soyakaas grated parmesan style soy cheese

1/3 teaspoon dried tarragon

1/4 teaspoon ground cinnamon

1/2 teaspoon black pepper , freshly ground

1/3 teaspoon chives , dried

2 tablespoons parsley , fresh, chopped

1 cup onion , sliced

2 medium garlic , clove(s) minced

1 lb ground chicken breast

1/2 teaspoon table salt

3/4 teaspoon salt

28 ounces canned diced tomatoes

2 medium raw eggplants , peeled and cut lengthwise into 1/4-inch-thick slices

1/3 teaspoon dried parsley

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