Spicy Bean Salad With Roasted Almonds

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Almond Board of California

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Ingredients

1/4 pound fresh haricot verts (thin French green beans) or green beans

1 (14-ounce) can black beans

1 (14-ounce) can garbanzo beans

3/4 cup frozen corn, thawed

3 green onions, diced

1/2 cup sliced almonds, roasted

2 tablespoons chopped fresh cilantro

1/4 cup olive oil

2 tablespoons sherry vinegar

Juice of 1/2 lime

1/2 teaspoon kosher salt

1/2 teaspoon ground cumin

Pinch ground red pepper

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