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Grilled Orange Chicken

Nutrition per serving    (USDA % daily values)
CAL
668
FAT
134%
CHOL
86%
SOD
32%

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Ingredients for 4 servings

1/4 teaspoon coarsely ground black pepper

2 tablespoons olive oil

2 tablespoons chopped fresh chives

1/2 teaspoon garlic salt

1 teaspoon rubbed sage

1/2 cup orange marmalade

1/4 cup balsamic vinegar

1 (3 pound) chicken, cut into pieces

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