Classic Roast Chicken With Gravy

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Ingredients

1 (3 3/4-pound) whole roasting chicken

1 tablespoon butter, softened

1/2 teaspoon salt

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried rubbed sage

1/8 teaspoon freshly ground black pepper

2 carrots, peeled and halved

4 stalks celery, halved

1 onion, quartered

1/2 cup dry white wine

1 1/2 cups fat-free, less-sodium chicken broth

2 tablespoons all-purpose flour

3 tablespoons water

1/4 teaspoon salt

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