Gaucho Rib-Eye Steaks Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
22%
CHOL
39%
SOD
224%

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Ingredients for 4 servings

1 (7-ounce) can chipotle peppers in adobo

2/3 cup cocktail sauce (recommended: Heinz)

4 rib-eye steaks, 3/4-inch thick

4 tablespoons steak sauce (recommended: Lawry's)

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