Lasagna Bolognese

10 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
115%
CHOL
69%
SOD
45%

Comments

Add a comment

Ingredients for 8 servings

2 oz. Diced pancetta, finely chopped

1 Medium Spanish onion or yellow onion, finely chopped

1 Stalk celery, finely chopped

1 Carrot, finely chopped

4 Tbsp unsalted butter

11 oz Ground beef

4 oz Ground pork

4 oz Ground Italian sausage

1 freshly ground clove

Dash of freshly ground cinnamon

1 tsp freshly ground black pepper

2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)

1 cup whole milk

1/2 teaspoon sea salt

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose unbleached flour

Enough lasagna noodles to make four layers in a 13x9-inch baking pan with the lasagna pieces overlapping each other a little bit.

Recommended 16 sheets of De Cecco brand Italian lasagna noodles.

1 cup freshly grated Parmesan cheese

You might also like

Classic Lasagna Bolognese
The Naptime Chef
Lasagna Bolognese
smitten kitchen
Bolognese Lasagna
Williams-Sonoma
Lazy Lasagna Bolognese
Sunset
Veggie-Packed Lasagna Bolognese
Savvy Eats
Lasagna Bolognese
Poor Girl Gourmet
Anna Nanni's Baked Spinach Lasagne
Saveur
Lasagne Bolognese With Spinach
Epicurious
Lasagne Alla Bolognese
Under the Tuscan Gun
Lasagne Alla Bolognese
melting butter