Hot Blue Cheese Dip With Sweet Potato Chips

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Big Girls Small Kitchen


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3 ounces cheddar cheese (you can use mild or sharp–both work), grated

5 ounces crumbled blue cheese

1 tablespoon corn starch

1 (12-ounce) can evaporated milk

A few dashes hot sauce or cayenne pepper

1 sprig rosemary

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