Kandahar Chicken Kofta In Ruby Red Grapefruit Juice

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The Meatballs:

1 pound ground chicken 1/2 teaspoon cinnamon

1/2 teaspoon salt

1 cup chicken stock or water

The Sauce:

8 large garlic cloves

2/3 cup roasted cashew pieces

1/4 cup vegetable oil

1 teaspoon cayenne pepper

2/3 cup canned pureed tomatoes

1 teaspoon salt, or to taste

1 cup ruby-red grapefruit juice

1 cup heavy cream

Pinch of freshly grated nutmeg

Chipped chives, for garnish

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