Summer Potato Salad With Green Beans

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
45%
CHOL
0%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 lb red-skinned potatoes, unpeeled, quartered (about 2 cups)

4 oz green beans, cut into 1 1/2-inch pieces (about 1 cup)

1/4 cup olive oil

1 tablespoon white wine vinegar

2 teaspoons coarse-grained Dijon mustard

3/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons chopped fresh chives

1 tablespoon chopped fresh parsley

You might also like

Warm Potato Green Bean Salad
Framed Cooks
Pesto Potato Salad With Green Beans
smitten kitchen
Potato-Green Bean Salad With Anchovy Vinaigrette
Gluten Free Girl
Haricot Vert, Edamame, And Purple-Potato Salad
Epicurious
Summer Vegetable And Potato Salad With Anchovy...
Food & Wine
Roasted Potato Salad With Green Beans, Feta & Mint
Fine Cooking
Healthy & Delicious: Potato Salad With Green An...
Serious Eats
Roasted Potato Salad
How Sweet It Is
Potato Salad With Green Beans And Salsa Verde
Food & Wine
Mediterranean Potato Salad
Williams-Sonoma