Butternut Bowl O' Soup

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Ingredients

1 butternut squash (about 2 pounds), halved and seeded

1 vidalia onion, quartered

1 sweet potato, peeled and quartered

hot sauce

1/2 teaspoon curry

1/4 teaspoon nutmeg

2 cups reduced-sodium chicken broth

salt

ground black pepper

1/2 cup fat-free half-and-half

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