Meatballs With Mint & Parsley In Tomato Sauce

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
90%
CHOL
101%
SOD
21%

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Ingredients for 4 servings

1 pound of ground beef

1/3 cup of grated Pecorino Romano, plus more to serve

2 large eggs

1/4 cup of finely chopped mint leaves, plus more to serve

1/4 cup of finely chopped flat leaf parsley

kosher salt and freshly ground pepper, to taste

1/3 cup of Panko breadcrumbs

1 1/2 teaspoons of freshly grated nutmeg

1 28 ounce can of diced tomatoes

2 cloves of garlic, minced

2 sprigs of thyme

1/2 teaspoon of red pepper flakes

salt and pepper, to taste

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