Peppadews Stuffed With Green Olive Tapenade & Mozzarella

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BBC Good Food


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olive oil

1.0 tbsp lemon juice

24 peppadew peppers (12 each of red and yellow)

1 garlic clove

1 ball mozzarella , cut into cubes

1.0 tbsp capers , rinsed and drained


2.0 tbsp chopped basil leaves , plus some leaves for serving

100.0g pitted green olives

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