Warm Farro And Cranberry Bean Salad

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Kosher salt

2 cups shelled fresh cranberry beans

2 cups farro

4 slices bacon, cut crosswise into 1/2-inch lengths

Extra-virgin olive oil

1 red onion, cut into 1/4-inch dice

Pinch crushed red pepper

2 cloves garlic, smashed and finely chopped

1 cup chicken stock

1 head radicchio Trevisano, cut crosswise into 1/2-inch lengths

1 bunch fresh chives, finely chopped

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