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Acorn Squash With Spiced Pecan Butter

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sides low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

For the Butter

1/3 cup pecans , chopped and toasted

For the squash

1 tablespoon maple syrup

1/2 teaspoon kosher salt

kosher salt , to taste

1/4 cup unsalted butter , at room temperature

2 (1.5-2 lb) acorn squash (1 1/2 to 2 lbs. each)

fresh ground pepper , to taste

1/4 teaspoon ground ginger

2 teaspoons olive oil

1/2 teaspoon cinnamon

1/4 teaspoon fresh ground pepper

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