FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Moroccan Chili And 10,000 Grains Of Sand

More from this source
Rachael Ray
Related tags
mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1740
FAT
233%
CHOL
91%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds ground lamb

Salt and pepper

2 tablespoons chili powder (a couple of palmfuls)

1/2 tablespoon cumin (half a palmful)

1/2 tablespoon sweet paprika (half a palmful)

1 tablespoon coriander (a palmful)

1/4 teaspoon cinnamon (eyeball it) in your palm

1 bay leaf

1 large onion, chopped

1 green bell pepper, seeded and chopped

2 cloves garlic, finely chopped

The zest of 1 lemon

2 tablespoons worcestershire sauce (eyeball it)

1 can tomato sauce (15 ounces)

4 pita breads

2 tablespoons butter

1 3/4 cups chicken stock

A handful of golden raisins, chopped

4-5 dried apricots, chopped

1 1/2 cup couscous

3-4 tablespoons toasted pine nuts

A handful of parsley, chopped

A handful of mint, chopped

3 tablespoons chives, finely chopped

The juice of 1 lemon

You might also like

Moroccan Chili W/ 10,000 Grains Of Sand (Couscous)
Food.com
Moroccan-Spiced Vegetarian Chili
Williams-Sonoma
Moroccan Lamb Chili With Sweet Potatoes, Chickp...
Feed Me Phoebe
Moroccan Red Lentil Soup With Chard
Feed Me Phoebe
Cracked Olives: Moroccan Style
Nourished Kitchen
Moroccan Sweet Potato Soup
Vegan YumYum
Moroccan Chickpea Chili
Cooking Light
Moroccan Stew With Green Onion Couscous
Vanilla Latte
Maman’s Moroccan Fish
The Shiksa in the Kitchen
Moroccan Lentil Soup With Coriander Oil
Food.com