Moroccan Chili And 10,000 Grains Of Sand

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 pounds ground lamb

Salt and pepper

2 tablespoons chili powder (a couple of palmfuls)

1/2 tablespoon cumin (half a palmful)

1/2 tablespoon sweet paprika (half a palmful)

1 tablespoon coriander (a palmful)

1/4 teaspoon cinnamon (eyeball it) in your palm

1 bay leaf

1 large onion, chopped

1 green bell pepper, seeded and chopped

2 cloves garlic, finely chopped

The zest of 1 lemon

2 tablespoons Worcestershire sauce (eyeball it)

1 can tomato sauce (15 ounces)

4 pita breads

2 tablespoons butter

1 3/4 cups chicken stock

A handful of golden raisins, chopped

4-5 dried apricots, chopped

1 1/2 cup couscous

3-4 tablespoons toasted pine nuts

A handful of parsley, chopped

A handful of mint, chopped

3 tablespoons chives, finely chopped

The juice of 1 lemon

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