Ciabatta

I recommend this

I don't recommend this

Details

10 Ingredients

• 1 1⁄3 cups water, at room temperature
• 2 1⁄3 cups unbleached all-purpose or bread flour
• 3⁄4 tsp. active dry yeast
• 3 Tbs. warm water (105° to 115°F)
• 3⁄4 cup warm milk (105° to 115°F)
• 2 tsp. active dry yeast
• 2 to 2 1⁄3 cups bread flour, plus more as needed
• 1 1⁄2 tsp. salt
• 2 Tbs. olive oil, plus more for greasing
• For the biga starter: