Ciabatta

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
6%
CHOL
0%
SOD
10%

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Ingredients for 24 servings

1 1⁄3 cups water, at room temperature

2 1⁄3 cups unbleached all-purpose or bread flour

3⁄4 tsp. active dry yeast

3 Tbs. warm water (105° to 115°F)

3⁄4 cup warm milk (105° to 115°F)

2 tsp. active dry yeast

2 to 2 1⁄3 cups bread flour, plus more as needed

1 1⁄2 tsp. salt

2 Tbs. olive oil, plus more for greasing

For the biga starter:

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