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Sunday Brunch: Cheese And Chive Hash Brown Potato Cakes

Nutrition per serving    (USDA % daily values)
CAL
313
FAT
10%
CHOL
4%
SOD
43%

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Ingredients for 4 servings

3 large potatoes, preferably yukon gold

2 large egg white

1/2 cup rice flour

1/2 cup crumbled fresh goat cheese or shredded cheddar cheese

2 tablespoons chopped fresh chives

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

canola oil, for frying

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