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Dragan's Leg Of Lamb With Garlic And Beer

Nutrition per serving    (USDA % daily values)
CAL
1135
FAT
265%
CHOL
136%
SOD
26%

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Ingredients for 6 servings

1/4 cup coarse-grain brown mustard

1 cup beer

1 pound new potatoes

12 ounces baby carrots

1 (5 pound) leg of lamb

30 cloves garlic, peeled

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