Cajun Chicken And Sausage Jambalaya Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
734
FAT
99%
CHOL
82%
SOD
58%

Comments

Alright, but with not much flavor. Strange having Jambalaya with no tomatoes.
bcda90c0d3fc   •  30 Oct   •  Report
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Ingredients for 10 servings

1/3 gallon chicken stock

3/4 tablespoon chopped fresh sweet basil leaves

2 pounds mild smoked pork sausage, or any lean high-quality smoked pork sausage, sliced 1/4-inch thick

1/2 tablespoon coarsely ground black pepper

1/2 tablespoon white pepper

1 1/2 pounds onions, diced

2 1/2 pounds boneless skinless chicken thigh meat

3/4 tablespoon whole fresh thyme leaves

1 1/4 pounds long-grain rice

1 tablespoon freshly chopped curly parsley leaves

1 pound tasso, cubed

2 tablespoons minced fresh garlic

1/2 tablespoon red pepper flakes

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