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Pineapple Cream Cheese Pie

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
15%
CHOL
16%
SOD
9%

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Ingredients for 16 servings

1/2 teaspoon vanilla extract

2 (9 inch) pie shell

1/2 teaspoon salt

2 eggs

1 (8 ounce) package cream cheese, softened

1/2 cup white sugar

1/2 cup milk

1/3 cup white sugar

1/2 cup chopped walnuts (optional)

1 (20 ounce) can crushed pineapple with juice

2 tablespoons cornstarch

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