Almond-Sesame Fried Chicken

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1/4 cup fresh lime juice

1/4 cup light brown sugar

2 tablespoons white wine vinegar

2 tablespoons soy sauce

2 garlic cloves, minced

1 tablespoon mashed chipotle chile in adobo sauce

1/2 teaspoon dry mustard

Salt and freshly ground pepper

One 4-pound chicken, cut into 8 pieces

1 1/2 cups blanched almonds (about 5 ounces)

1 1 /2 cups all-purpose flour

1 cup fine dry bread crumbs

1/3 cup sesame seeds

1/2 teaspoon cayenne pepper

4 large eggs

4 tablespoons unsalted butter

1 cup vegetable oil

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