Brown Rice And Vegetable Casserole

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
29%
CHOL
28%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons chopped parsley

Freshly ground black pepper

1/3 cup grated Parmesan cheese

2 tablespoons chopped chives

1 (8-ounce) package sliced mushrooms

2 cloves garlic, finely chopped

1 medium yellow summer squash, chopped

1 red bell pepper, chopped

2 tablespoons chopped oregano

1/2 teaspoon sea salt

1 large onion, chopped

1 (14.5-ounce) can diced tomatoes, drained

1 medium zucchini, chopped

2 tablespoons extra virgin olive oil

4 cups cooked long-grain brown rice

2 eggs, beaten

You might also like

Mushroom Casserole Recipe
101 Cookbooks
Chicken, Broccoli & Brown Rice Casserole
The Kitchn
Kalyn's Stuffed Cabbage Casserole
Skinny Taste
Cheesy Broccoli-Chicken Casserole
Our Best Bites
Chicken, Rice, & Mushroom Casserole
Weis Markets
Mushroom Casserole Recipe
Arctic Garden Studio
Cheesy Chicken & Broccoli Rice Casserole
Iowa Girl Eats
Easy Layered Cabbage Casserole
Kraft Foods
Brown Rice Vegetable Casserole
Food.com
Cabbage Beef Casserole (Ww 5 Points)
Food.com