Chestnut Trofie With Creamy Porcini Sauce

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
66%
CHOL
86%
SOD
27%

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Ingredients for 8 servings

2 1/2 cup all-purpose flour, plus more as needed

1 1/2 cup chestnut flour

1 tsp fine sea salt

5 large large eggs, at room temperature

1 tbsp olive oil

1 oz dried porcini mushrooms

1 cup hot water

2 tbsp olive oil

1 large onion, finely chopped

2 cloves garlic, minced

125 ml dry Marsala or dry sherry

1 tbsp minced fresh rosemary

1 cup chicken stock

1 cup heavy cream

salt and pepper

freshly grated parmesan cheese, for serving

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