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Spice-Crusted Pork Tenderloin With Andouille Sausage Gravy

1 fave
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
86%
CHOL
11%
SOD
49%

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Ingredients for 4 servings

3 tablespoons butter

3 tablespoons all purpose flour

1/2 cup minced red bell pepper

1/4 cup minced onion

1 1/2 cups canned low-salt chicken broth

1/2 cup 1/4-inch cubes andouille sausage* (about 2 ounces)

1/4 teaspoon cayenne pepper

2 tablespoons ground cumin

2 tablespoons ground coriander

1 teaspoon salt

1/2 teaspoon ground black pepper

24 ounces pork tenderloin, cut into 4 pieces

3 tablespoons olive oil

2 tablespoons minced fresh parsley

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