Grilled Shrimp Greek Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
78%
CHOL
90%
SOD
81%

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Ingredients for 4 servings

4 tablespoons fresh lemon juice

4 tablespoons olive oil plus additional for brushing

1 tablespoon finely chopped fresh oregano

1 garlic clove, minced

1 pint cherry tomatoes, halved

1/2 English cucumber, cut into 1/2-inch pieces

1/2 small red onion, thinly sliced

1 lb large (20 to 24 per lb) shrimp, shelled and deveined

2 (8-inch) pita loaves (preferably pocketless)

1 yellow bell pepper, sides cut off and remainder discarded

6 oz feta, cut into 1/2-inch cubes

Special equipment: 6 (8-inch) bamboo skewers, soaked in warm water 15 minutes

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