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Baked Moroccan Snapper In A Bag

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Food.com
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
52%
CHOL
48%
SOD
62%

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Ingredients for 4 servings

1 medium red pepper, chop fine

2 teaspoons ground coriander

1 1/2 tablespoons olive oil

Spice Paste

1 small Spanish onion , chop fine

1 tablespoon lemon juice

Fish

2 teaspoons ground cumin

1/3 cup Italian parsley , chopped

1 1/2 cups couscous

10 ounces corn kernels , drained

1 teaspoon pepper , fresh ground

4 shallots , chopped

1 1/4 cups boiling water

1 teaspoon salt

1/2 cup currant

2 teaspoons cumin seeds

Couscous

1 1/2 lbs red snapper , whole fish

2 tablespoons butter

1 tablespoon honey

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