FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Spicy Mexican Black Beans

3 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

16 ounces (454 g) black beans, rinsed and picked through

1 medium onion, chopped

4 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon chipotle powder, or less to taste

2 teaspoons Mexican oregano, crushed

8 ounces (227 g) tomato sauce

2 quarts/liters water

4 tablespoons sunflower oil (per pressure cooker directions, may vary with your equipment)

2 teaspoons salt

You might also like

Mexican Black Beans
Pamela Salzman
Mexican Black Bean Burgers
No Meat Athlete
Mexican Black Bean Burgers
Fine Cooking
Mexican Black Bean Salad with Cumin, Lime and S...
Delicious Everyday
Mexican Black Bean Soup With Spiced Tortilla Chips
Joy of Kosher
Mexican Black Bean Spaghetti
SHAPE Magazine
Mexican Black Bean And Spinach Pizza
Cooking Light
Mexican Black Bean Burgers
Simple Bites
Mexican Black Bean Sausage Chili
Cooking Light
Mexican Black Beans