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Spicy Mexican Black Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
25%
CHOL
0%
SOD
43%

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Ingredients for 8 servings

16 ounces (454 g) black beans, rinsed and picked through

1 medium onion, chopped

4 cloves garlic, minced

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon chipotle powder, or less to taste

2 teaspoons Mexican oregano, crushed

8 ounces (227 g) tomato sauce

2 quarts/liters water

4 tablespoons sunflower oil (per pressure cooker directions, may vary with your equipment)

2 teaspoons salt

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