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Thai Tomato Soup

Photo: Betty Crocker

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Ingredients for 4 servings

1 can (13 to 14 oz) coconut milk (not cream of coconut)

1 1/2 teaspoons green curry paste

1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup

1 cup cooked brown rice, warmed

1/4 cup thinly sliced or chopped fresh basil leaves

1/4 cup sliced almonds

1/4 cup shredded coconut, toasted

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