Eton Mess

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6 (6-ounce) packages fresh raspberries, divided

1 1/2 cups plus 1/4 cup granulated sugar

2 tablespoons freshly squeezed lemon juice

1 1/2 tablespoons framboise liqueur

2 1/2 cups cold heavy cream

2 teaspoons pure vanilla extract

5 to 6 (3-inch) bakery meringue shells, broken in pieces

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