Heirloom Nitro Tomato Soup

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8 cups seeded and diced heirloom tomatoes

1/2 cup diced onions

1/4 cup diced carrots

1/4 cup diced celery

5 jalapeno chiles, seeded and chopped

2 tablespoons chopped garlic cloves

Olive oil, as needed

2 tablespoons kosher salt, divided

1 tablespoon freshly cracked black pepper, divided

6 ounces unsalted butter

3/4 cup all-purpose flour

1/4 cup ground cumin

1/2 cup finely chopped cilantro leaves

1 pint heavy cream

Special equipment: Dutch oven

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