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Mushroom, Asparagus, Bacon, And Tomato Quiche With A Potato Crust

2 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
73%
CHOL
156%
SOD
26%

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Ingredients for 6 servings

1 1/2 - 2 russet potatoes, sliced very thin

1 tsp olive oil (or reserved bacon grease)

4 slices of lean bacon, cooked and crumbled

1/2 sweet yellow onion, diced

1 cup of button mushrooms, sliced

4 asparagus spears, diced

1 clove of garlic, minced

Handful of grape tomatoes

1/2 cup of cheddar cheese, shredded

7-8 eggs, beaten

1/4 cup of milk

Sea salt and freshly cracked pepper, to taste

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