Salsa Chicken And Ranch Florentine Tostadas

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
20%
CHOL
8%
SOD
34%

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Ingredients for 6 servings

2 Tablespoons extra virgin olive oil

3 Cups chopped fresh spinach leaves

2 Cups cooked shredded chicken breast

2 Tablespoons fresh minced garlic

1 Tablespoon ground cumin

1/2 teaspoon kosher salt

1/4-1/2 teaspoon dry Ranch Seasoning

1/2 Cup prepared salsa of choice

6 Tortilla Land Corn Tortillas

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