Wild Mushroom Soup With Sherry Recipe

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10 Ingredients

• Chopped epazote, oregano or chives
• 4 cups chicken stock or vegetable stock
• 1 cup boiling water
• 1/2 cup finely chopped onion
• 4 garlic cloves, thinly sliced
• 1/2 cup dry Sherry, plus additional for garnish
• 6 ozs fresh Shiitake mushrooms, stemmed, caps sliced
• 1 oz dried Porcini mushrooms
• 2 Tbsps butter
• 4 ozs Enoki mushrooms, trimmed