Wild Mushroom Soup With Sherry Recipe

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Nutrition per serving    (USDA % daily values)
CAL
149
FAT
19%
CHOL
7%
SOD
18%

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Ingredients for 6 servings

Chopped epazote, oregano or chives

4 cups chicken stock or vegetable stock

1 cup boiling water

1/2 cup finely chopped onion

4 garlic cloves, thinly sliced

1/2 cup dry Sherry, plus additional for garnish

6 ounces fresh Shiitake mushrooms, stemmed, caps sliced

1 ounce dried Porcini mushrooms

2 tablespoons butter

4 ounces Enoki mushrooms, trimmed

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