Spicy Linguine With Clams Recipe

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12 ounces linguine

1/3 cup olive oil

4 cloves garlic, thinly sliced

1 chili pepper (such as serrano or jalapeƱo), thinly sliced

3/4 cup dry white wine

20 littleneck clams, scrubbed

kosher salt and black pepper

1/4 cup chopped fresh flat-leaf parsley

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