Sticky Toffee Pudding

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
19%
CHOL
18%
SOD
20%

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Ingredients for 10 servings

250 ml boiling water

200 g self raising flour

1 tsp vanilla essence

50 g brown sugar

2 tbsp cream

1 egg

50 g butter

1 tsp bicarbonate of soda

150 g brown sugar

SAUCE

150 g chopped dates

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