Grilled Apricot, Gorgonzola, And Candied Walnut Arugula Salad

2 faves
More from this source
Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
19%
CHOL
2%
SOD
6%

Comments

Add a comment

Ingredients for 6 servings

6 apricots, halved and pitted

3 cups arugula

Extra virgin olive oil

Good quality balsamic vinegar (il Fustino 25 year balsamic recommended)

1/4 cup crumbled Gorgonzola cheese

1/4 cup candied walnuts

You might also like

Grilled Stonefruit With Prosciutto & Cheese
Cat Cora
Candice’s Simple Apricot Glazed Bbq Chicken
Candice Kumai
Grilled Chicken Sandwich With Apricot Sauce
The Pioneer Woman
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Grilled Apricot And Goat Cheese Salad
Chef Bradley Ogden
Simple Apricot-Glazed Bbq Chicken
Candice Kumai
Barbecue Apricot Chicken
Real Simple
Grilled Fresh Mozzarella And Apricot On Sourdough
Sunset
Apricot Glazed Bbq Chicken Legs
Savoring the Thyme
Korean Bbq Beef On Crispy Wonton Chip Recipe
Steamy Kitchen