Double Chocolate Cupcakes I

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Details

20 Ingredients

• CUPCAKES:
• 1 large egg
• 3/4 cup packed light brown sugar
• 1/2 cup dutch process cocoa powder
• 3 Tbsps all-purpose flour
• 2 Tbsps instant espresso powder
• 1/8 Tbsps salt
• pinch of black pepper
• 1 cup fat-free milk
• 2 Tbsps vanilla extract
• 3 ozs 60-72% cacao bittersweet chocolate chips
• large egg whites
• 1/8 Tbsps cream of tartar
• 1/3 Tbsps granulated sugar
• FROSTING:
• 1 cup confectioners' sugar
• 3 Tbsps dutch process cocoa powder
• 3 Tbsps trans-free margarine, softened
• 1 Tbsps vanilla extract
• 3 Tbsps fat-free milk