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Double Chocolate Cupcakes I

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dessert vegetarian

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Ingredients

cupcakeS:

1 large egg

3/4 cup packed light brown sugar

1/2 cup dutch process cocoa powder

3 tablespoons all-purpose flour

2 tablespoons instant espresso powder

1/8 tablespoons salt

pinch of black pepper

1 cup fat-free milk

2 tablespoons vanilla extract

3 ounces 60-72% cacao bittersweet chocolate chips

large egg whites

1/8 tablespoons cream of tartar

1/3 tablespoons granulated sugar

frosting:

1 cup confectioners' sugar

3 tablespoons dutch process cocoa powder

3 tablespoons trans-free margarine, softened

1 tablespoons vanilla extract

3 tablespoons fat-free milk

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