Soba Noodles With Miso Broth

More from this source
Cooking Light


Add a comment


8 ounces shiitake mushrooms

9 cups fat-free, less-sodium chicken broth

1 (5-inch) piece peeled fresh ginger, sliced

1 whole garlic head, peeled and crushed

3 tablespoons yellow miso (soybean paste)

1 (14-ounce) package extrafirm tofu, drained and diced

1 tablespoon dark sesame oil

1/4 teaspoon crushed red pepper

12 ounces buckwheat soba noodles

1 1/2 cups shredded napa (Chinese) cabbage

1/2 cup shredded carrots

1/2 cup finely sliced green onions

2 tablespoons toasted sesame seeds

You might also like

Lemongrass Miso Broth
101 Cookbooks
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Almond Soba Noodles Recipe
101 Cookbooks
Soba With Parsley Pesto Recipe
White On Rice Couple
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Sesame-Ginger And Cucumber Soba Noodles
Cookie and Kate
Miso Soup Recipe
101 Cookbooks
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman