Linguine With Portobello Mushrooms

1 fave
More from this source
SF Gate


Add a comment


1 pound portobello mushrooms, stemmed

2 tablespoons olive oil

Salt and freshly ground pepper

1 small red onion, thinly sliced

2 garlic cloves, thinly sliced

2 heads radicchio, thinly sliced

2 tablespoons balsamic vinegar

1/4 cup low-salt chicken broth

12 ounces linguine

Parmesan cheese, in 1 chunk

Truffle oil (optional)

Chopped Italian parsley for garnish

You might also like

Sherry-Braised Portabellas With Sage & Linguine
Fine Cooking
Portobello And Leek Carbonara
How Sweet It Is
Mushroom Alfredo Linguine
Antipasto Pasta
Pasta Caponata With Pork
Linguine With Portabella Mushrooms And Broccoli
Linguine With Wild Mushroom Sauce
Linguini Tomato
Creamy Mushroom Miso Pasta With Broccoli
Betty Crocker
Pasta With 3 Mushroom Tomato Sauce