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Linguine With Portobello Mushrooms

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SF Gate
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main-dish low fat nut free dinner italian

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Ingredients

1 pound portobello mushrooms, stemmed

2 tablespoons olive oil

Salt and freshly ground pepper

1 small red onion, thinly sliced

2 garlic cloves, thinly sliced

2 heads radicchio, thinly sliced

2 tablespoons balsamic vinegar

1/4 cup low-salt chicken broth

12 ounces linguine

Parmesan cheese, in 1 chunk

Truffle oil (optional)

Chopped Italian parsley for garnish

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