Glorious Grain Muffins

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Celiac Teen


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1/3 cup sorghum flour

1/3 cup millet flour

1/3 cup tapioca starch

1/4 cup sweet rice flour

1 tsp Xanthan Gum

1/3 cup Cornmeal

1/3 cup Quinoa flakes

1/4 cup Granulated Sugar

2 tsp Baking Powder

1/4 tsp Baking Soda

1/4 tsp Salt

1 cup Buttermilk

1/3 cup pure maple syrup

2 x large eggs

1 stick unsalted butter, melted and cooled

3/4 cup Dried Fruit and/or nuts (optional)

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