Warm Bacon And Herb Coleslaw

By Sunset
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1 head cabbage (1 1/4 lbs.), cored and thinly sliced

1/2 small red onion, thinly sliced

1 large carrot, shredded

2 cups flat-leaf parsley leaves

1/2 cup fresh oregano leaves

8 strips thick-cut bacon, cut into 1-in. pieces

1 medium shallot, thinly sliced

1 tablespoon Dijon mustard

1 tablespoon sugar

1/2 cup apple cider vinegar

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon pepper

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