Maryland Seafood Chili

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
27%
CHOL
82%
SOD
134%

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Ingredients for 8 servings

1/2 cup tomato juice

1 (28 ounce) can stewed tomatoes

2 green peppers (chopped)

1 chili pepper (sliced and seeded)

1 teaspoon salt

2 slices cooked bacon

2 garlic cloves (chopped)

1 teaspoon cilantro (chopped)

4 tablespoons Old Bay Seasoning

1/4 cup water

1 tablespoon salt , n spice

1 (10 ounce) bag baby shrimp

2 teaspoons chili powder , to taste

1/4 cup vinegar

1 (16 ounce) can black beans

1 tablespoon cumin

1 cup corn

2 lbs crabmeat

1 (6 ounce) can tomato paste

1 red pepper (sliced)

2 celery ribs (chopped)

1 teaspoon celery salt

1 white onion (chopped)

1 teaspoon black pepper

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