Rainbow Cookies

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Ingredients

2 Tbsp. plus 2 cups unsalted butter, cubed, at room temperature

6 large eggs, separated

1 1/3 cups sugar, divided

12 oz. almond paste (not marzipan), chopped

2 3/4 cups plus 1 Tbsp. all-purpose flour

1/2 tsp. kosher salt

1 tsp. salt

1 tsp. red food coloring

1 tsp. green food coloring

3/4 cup orange marmalade, heated, strained

4 oz. bittersweet chocolate, chopped, melted

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