French Onion Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
131%
CHOL
147%
SOD
62%

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Ingredients for 6 servings

2 pounds yellow onions, sliced thin

3 tbsp unsalted butter

2 tbsp flour

1 bay leaf

1/2 tsp dried thyme

1/8 cup dry sherry

1/4 cup Cognac or brandy

1/4 cups good white wine

9 cups beef stock

kosher salt and freshly ground pepper, to taste

6 medium slices toasted Italian bread

6 slices Sargento reduced fat Swiss

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