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Jalapeno-Jack Corn Muffins Recipe

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Related tags
snacks low carb nut free vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
28%
CHOL
28%
SOD
37%

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Ingredients for 12 servings

1 jalapeno pepper, cut in 12 slices

1 cup buttermilk

2 eggs, lightly beaten

2 teaspoons baking powder

1 cup yellow cornmeal

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup melted unsalted butter

1 cup shredded Jack

2 jalapeno peppers, diced

1 cup all-purpose flour

2 tablespoons sugar

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